Zombies, soggy baguettes, sprinters, Nutella… there’s a little bit of everything in today’s episode of Put Your Socks On.
STAGE 9 BASTILLE DAY St Etienne – Brioude 170.5km The cast talks nutrition on today’s stage; team chefs, soggy baguettes, and heaps of Nutella. Special shout out to ROAD ID employee of the month, Becky. You go, Becky. Turns out, Gus knows more about Zombies than anyone expected. And, we have our sprinter predictions for Stage 10 from Saint-Flour to Albi on the fastest growing sports podcast in the world – PYSO! Bonus: Coach Bobby J promises to take the whole crew to Sizzler after the Tour! We’ve put our socks on. Have you?