Healthy cooking as part of a healthy lifestyle | My Daughter’s Kitchen – Philly.com

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“We’re learning how we can make the same foods with different ingredients that make it more healthy,” said Zena Qoraan, 17. Zena likes the class because, although there aren’t many other Arabic students in the school, she sees similarities between the food they are making and some of the Arabic foods she eats at home, like a chicken soup her family makes with chicken, onions, garlic, spices, and special noodles. “Food connects people,” she said.

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