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8 foods for cancer patients| Food, which prevent cancer| anti cancer foods for patient

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8 foods for cancer patients
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1. Cauliflower
Low in fat and carbohydrates and high in dietary fiber, folate and vitamin C, cauliflower packs a great nutritional punch, in addition to containing all the cancer-fighting compounds found in other members of the Brassicae family. For a deliciously diverse raw cauliflower treat, try grating it, which gives it an fluffy texture, and adding it to a salad of chopped red peppers, black olives, capers, olive oil and lemon juice.
2. Carrots
Along with apricots, peppers and pumpkins, they offer anti-cancer carotenoids like beta-carotene, which converts to vitamin A, as and when required by the body. 1 cup of carrot juice, 2 sweet potatoes, 16 dried apricots and 4 cups of red cherries will each provide 25 mgs. Don´t eat them all at once – community has been known to turn a little orange! A immense juice to make you involves carrots and apples (for quercitin) and beetroot (for anthocyanins) with a little calming raw ginger.
3. Avocados
Avocados have been shown to offer important protection against breast cancer because it contains a resolute amount of carotenoids. It also helps the body absorb carotenoids from carotenoid-rich vegetables due to its fat content.

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8 foods for cancer patients
4. Broccoli
Broccoli has lots of vital nutrients like vitamin C, vitamin A, calcium and folate. It’s even rich in fiber to help lower your colon cancer risks. Investigate also shows that eating non-starchy vegetables, similar to broccoli, may lower your risks for oral, lung and stomach cancers.

Ref: http://ezinearticles.com/?The-Various-Types-of-Healthy-Foods-for-Cancer-Patients&id=9012077
5. Tomatoes
Tomatoes are packed with lycopene, a natural chemical found in plant life. This chemical is a controlling antioxidant that may lower prostate, lung and stomach cancer risks.
6. Walnuts
Six cracked brazil nuts will give you your daily selenium; 100 to 200 mcgs is the goal. Selenium is a very strong anti-cancer mediator. Eight slices of wholemeal bread, an organic egg, or a large chicken breast will also be sufficient.

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7. Garlic
Garlic is a flavorful vegetable that’s got the likely to protect your body from stomach and colon cancers. In fact, studies show the more garlic you eat, the more cancer-fighting benefits you’ll have against colon cancer.
8. Ginger
Adding another to the list of cancer fighting foods, ginger, a cousin spice of super anti-cancer matter turmeric, is known for its ability to shrink tumors. The subject of one study based out of Georgia State University, whole ginger remove was exposed to shrink prostate tumor size by 56% in mice. The anti-cancer properties were observed in addition to ginger’s role in dropping inflammation as well as being a rich source of life-enhancing antioxidants. You definitely won’t want to disregard the health profit of ginger.

8 foods for cancer patients
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